Mock Filet Mignon Recipe

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Mock Filet Mignon
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Ingredients:

  • 2 slices bread
  • 1 1/4 cups water, divided
  • 1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 6 slices bacon
  • 2 tbsp shortening
  • 2 tbsp catsup

Directions:

  1. Tear bread into small pieces, and place in a small, shallow bowl. Add 1/2 cup water, and let soak about 10 minutes. Squeeze water from bread; discard water.
  2. Combine softened bread, meat, seasoned salt, and pepper in a medium bowl; mix well. Shape mixture into 6 patties about 1/2-inch thick. Wrap a bacon slice around each pattie, securing with a wooden pick. Melt shortening in a large skillet over medium heat. Cook patties until brown on each side.
  3. Place patties in a lightly greased 2 1/2-quart shallow baking dish. Combine 3/4 cup water, catsup, and Worcestershire sauce; stir well. Pour sauce over patties; cover and bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.01 Kcal (1189 kJ)
Calories from fat 174.95 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 66.11mg 22%
Sodium 563.68mg 23%
Potassium 392.39mg 8%
Total Carbs 6.52g 2%
Sugars 2g 8%
Dietary Fiber 0.89g 4%
Protein 21.37g 43%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 161.58 Kcal (677 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 30%
Cholesterol 37.61mg 22%
Sodium 320.7mg 23%
Potassium 223.24mg 8%
Total Carbs 3.71g 2%
Sugars 1.14g 8%
Dietary Fiber 0.51g 4%
Protein 12.16g 43%
Vitamin C 0.3mg 1%
Iron 1.2mg 12%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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