51965 filet mignon peppercorn orange Recipes
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bacon, garlic clove, mashed to a paste, unsalted butter and7 Morebacon, garlic clove, mashed to a paste, unsalted butter, white mushrooms (about 1/4 lb), sliced thin, cognac or other brandy, water, fresh lemon juice, worcestershire sauce, minced fresh parsley leaves, filet mignons, each about 1 inch thick10 ingredients
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merlot, low-salt chicken broth, beef broth and8 Moremerlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme11 ingredients
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butter or 1 tbsp margarine, divided, chopped shallot and9 Morebutter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)50 min, 11 ingredients
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unsalted butter, softened, chopped fresh italian parsley and8 Moreunsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper30 min, 10 ingredients
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paprika, garlic powder, dry mustard, dried rosemary, salt and14 Morepaprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste45 min, 19 ingredients
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balsamic vinegar, sugar, butter or 3 tbsp margarine and6 Morebalsamic vinegar, sugar, butter or 3 tbsp margarine, garlic, sliced, filet mignon steaks (1-inch thick ), salt , to taste, fresh ground black pepper , to taste, softened boursin herb cheese spread, fresh parsley, garnish (optional)28 min, 9 ingredients
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Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Saucered wine (cabernet sauvignon or pinot noir) and7 Morered wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)8 ingredients
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Grilled Filet Mignon with Brandy Mustard Saucefilets mignons, olive oil plus more for brushing and10 Morefilets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives12 ingredients
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Filet Mignon With Cherry-Balsamic Reductionolive oil, shallots, chopped finely, garlic clove, minced and7 Moreolive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper40 min, 10 ingredients
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