300 figs wine Recipes

  • Figs in Mavrodaphne Wine With Manouri Cheese
    dried calimyrna figs (greek) and
    8 More
    dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon
    52 min, 9 ingredients
  • Fig compote
    orange, black mission fig, chopped, sugar, red wine and
    3 More
    orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water
    40 min, 7 ingredients
  • Fig and Lemon Chicken
    lemons , juice of, brown sugar, white wine vinegar, water and
    6 More
    lemons , juice of, brown sugar, white wine vinegar, water, dried figs, halved, lemon, peel removed and sliced thin, boneless skinless chicken thighs, salt , to taste, ground black pepper , to taste, chopped fresh parsley
    50 min, 10 ingredients
  • Fig and Artichoke Salad
    olive oil, coarse salt and
    14 More
    olive oil, coarse salt, red onion, thinly sliced (approx . 1 small), garlic cloves, minced, artichoke hearts, rinsed, drained , and halved lengthwise, roasted red pepper, thinly sliced, olive oil, chili powder, fresh figs , halved lengthwise, watercress, trimmed, pecans, green onions, minced, olive oil, lime juice, red wine vinegar, rice vinegar
    30 min, 16 ingredients
  • Fig and Pistachio Stuffing
    dried figs, trimmed, quartered (about 1 cup) and
    9 More
    dried figs, trimmed, quartered (about 1 cup), sweet white wine (such as muscat or essensia), cubes country-style white bread (about 12 oz), butter, onion, chopped (about 2 cups), celery stalks, chopped, garlic cloves, minced, chopped fresh rosemary, lightly toasted unsalted pistachios, chopped, low-salt chicken broth
    10 ingredients
  • Fig and Rosemary Pot Roast
    dry white wine and
    11 More
    dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard
    12 ingredients
  • Wrapped Figs With Camembert
    figs, camembert cheese, cut into chunks, pancetta and
    3 More
    figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves
    15 min, 6 ingredients
  • Fig and Pomegranate Tapenade
    ripe fresh figs, stemmed, halved, olive oil and
    6 More
    ripe fresh figs, stemmed, halved, olive oil, kalamata olives, pitted, coarsely chopped, drained capers, pomegranate molasses, chopped fresh rosemary, sherry wine vinegar, walnuts, toasted, coarsely chopped
    8 ingredients
  • Fig, Tomato, and Sweet Onion Salad
    red wine vinegar, extra-virgin olive oil and
    7 More
    red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese
    9 ingredients
  • Manchego and Fresh Fig Chutney for Crostini
    figs, cut into wedges, brown sugar and
    10 More
    figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil
    20 min, 12 ingredients
  • Figs with Balsamic Vinegar, Mascarpone, and Walnuts
    dry red wine, balsamic vinegar, sugar and
    3 More
    dry red wine, balsamic vinegar, sugar, dried mission figs , stems discarded, walnut pieces (2 oz), toasted, mascarpone
    1 hour , 6 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Figs Poached in White Wine and Fresh Thyme Figs Poached in White Wine and Fresh Thyme
    honey, dry white wine and
    6 More
    honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh
    1 hour , 8 ingredients
  • Fig Pecan Fondue Fig Pecan Fondue
    dry white wine, fig preserves, toasted pecans, ground and
    8 More
    dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping
    40 min, 11 ingredients
  • Fig-and-Ginger Chutney Fig-and-Ginger Chutney
    raisins, red wine vinegar, honey, crystallized ginger and
    4 More
    raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar
    8 ingredients
  • Fig, Onion, and Lemon Haroseth Fig, Onion, and Lemon Haroseth
    chopped dried mission figs, red wine, chopped onions and
    6 More
    chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts
    9 ingredients
  • Figs with Prosciutto and Parmesan Figs with Prosciutto and Parmesan
    dried figs (such as calimyrna), marsala wine and
    4 More
    dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise
    6 ingredients
  • Fig-Glazed Burgers with Red Onion Jam Fig-Glazed Burgers with Red Onion Jam
    sliced red onions (about 2 medium), olive oil, sugar and
    10 More
    sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted
    13 ingredients




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