199686 figs topped feta cheese Recipes

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

lettuce, tomatoes, cucumber, yellow pepper, croutons, feta cheese, salad dressing (ranch or similar), mint leaves, lemon

yukon gold potatoes, cubed, garlic cloves, peeled, crumbled feta cheese, heavy whipping cream, salt, pepper

eggplant , cut into 1/2-inch slices, olive oil , or as needed, feta cheese, chopped fresh basil , packed

sliced onion, olive oil, tomatoes, peeled,seeded,and chopped, dry white wine, minced fresh parsley, minced garlic, salt , to taste, fresh ground black pepper , to taste, shrimp, shelled,deveined, crumbled feta cheese

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper

crumbled feta cheese, dried oregano, boneless skinless chicken breast halves, coarse salt, pepper, olive oil, low sodium chicken broth, lemon , juice of, unsalted butter

diced tomatoes, crumbled feta cheese, chopped fresh basil, garlic, minced, olive oil, balsamic vinegar, salt, angel hair pasta , cooked according to package directions

canned artichoke hearts, drained, cubed feta cheese, chopped red capsicum, garlic, chopped, fresh parsley, finely chopped, extra virgin olive oil

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

feta cheese, all-purpose flour, rice wine vinegar, capers, drained, garlic, finely chopped, grainy mustard, cilantro, chopped, olive oil, zest and juice of 1 lime, salt and fresh-ground pepper to taste

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish

olive oil, assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call), garlic cloves, minced (i use already chopped), lemon juice, cracked peppercorn, poppy seed, feta cheese, cubed

vegetable oil, white vinegar, water, garlic clove, pressed, salt, freshly ground pepper, head red cabbage, shredded, feta cheese, crumbled