Artichokes with Feta Cheese Recipe

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Artichokes with Feta Cheese
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Ingredients:

Directions:

  1. Combine all the ingredients except olive oil in a serving bowl.
  2. Mix well.
  3. Pour the olive oil dressing over the salad.
  4. Top with dry roasted pine nuts.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168 Kcal (703 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 33.38mg 11%
Sodium 464.95mg 19%
Potassium 261.34mg 6%
Total Carbs 8.11g 3%
Sugars 2.64g 11%
Dietary Fiber 3.23g 13%
Protein 7.25g 14%
Vitamin C 10.5mg 17%
Iron 0.6mg 4%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 137.34 Kcal (575 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 18%
Cholesterol 27.28mg 11%
Sodium 380.09mg 19%
Potassium 213.64mg 6%
Total Carbs 6.63g 3%
Sugars 2.16g 11%
Dietary Fiber 2.64g 13%
Protein 5.93g 14%
Vitamin C 8.5mg 17%
Iron 0.5mg 4%
Calcium 178mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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