Directions:
- 1.Lightly whisk the eggs
- 2.Cut the Feta chese into 1/2 in / ca. 1cm thick slices
- 3.Bread the cheese slices by first covering them with egg and then dredging them in the breadcrumbs. Repeat 1-2 times until the cheese is well covered with breading. Set aside.
- 4.Set heavy saucepan over medium-high heat. Add sugar and cook until lightly browned.
- 5.Add sliced ginger. Cook until it starts to soften.
- 6.Add cranberries and salt, cook for 2-3 minutes.
- 7.Add water and port wine. Cover and cook until the cranberry sauce is thick and smooth. Reduce heat after a few minutes.
- 8.If the sauce is getting too thick, add a bit of water
- 9.Deep-fry the feta cheese pieces until golden brown.
- 10.Serve the deep-fried breaded feta topped with cranberry sauce and fresh parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.74 Kcal (1523 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 193.51mg | 65% | |
| Sodium | 847.62mg | 35% | |
| Potassium | 234.56mg | 5% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 145.36 Kcal (609 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 31% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 65% | |
| Sodium | 338.73mg | 35% | |
| Potassium | 93.74mg | 5% | |
| Total Carbs | 12.2g | 10% | |
| Sugars | 8.32g | 83% | |
| Dietary Fiber | 1.81g | 18% | |
| Protein | 6.58g | 33% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 166.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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