326535 figs poached white fresh thyme Recipes

white onions, butter, olive oil, fresh thyme or 1 tbsp dried thyme, cracked black pepper, sea salt

all-purpose flour (about 1 cup), minced fresh thyme, salt, low-fat milk, eggs, butter, melted, grated parmigiano-reggiano cheese

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

white vinegar, olive oil, olive oil, tomatoes, each sliced into 4 rounds, kosher salt and black pepper, assorted mushroom, sliced, fresh thyme leave, eggs, country bread, toasted, parmesan cheese, shaved, chopped fresh chives

white kidney or cannellini beans, rinsed and drained, olive oil, divided, garlic cloves, peeled, salt, pepper, chopped ripe olives, minced fresh thyme or 2 tsp dried thyme, french bread baguette (1/2 inch thick ), sliced ripe olives and additional fresh thyme, optional

white beans, rinsed and soaked 4 hours, carrot, small dice, onion, small dice, celery rib, small dice, fresh thyme , tied in a bundle, garlic, chopped, roasted garlic, olive oil, fresh lemon juice, dried thyme, kosher salt, fresh cracked black pepper

honey, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

whipping cream, white chocolate baking bars, finely chopped (we tested with ghirardelli), unsalted butter, grapefruit rind, vanilla bark coating, fresh thyme leaves (do not chop)

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig

chilled butter, very large leek (white and pale green parts only), thinly sliced, carrot, peeled , cut into matchstick-size strips, trout , boned, butterflied, minced fresh thyme, bay leaves, broken in half, johannisberg riesling

zucchini , halved lengthwise, olive oil, garlic powder, chopped fresh thyme, salt and pepper

fresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme

white wine, kosher salt, black peppercorns, parsley stems , optional, fresh thyme, dried bay leaves, shallots, coarsely chopped, head garlic , cut horizontally, head-on large shrimp, deveined, peeled with tails on

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil