Directions:
- Bring about 3 quarts of water to a boil in a large pot or Dutch oven. Add the white wine, salt, peppercorns, parsley stems, if using, thyme, bay leaves, shallots and garlic. Bring back to a boil, and then reduce to a simmer and let the flavors meld, about 10 minutes. Add the shrimp and cook just until opaque and pink, about 2 minutes. Remove from the liquid and shock in an ice bath to stop the cooking. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.06 Kcal (1407 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 2194.49mg | 91% | |
| Potassium | 510.53mg | 11% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.57 Kcal (492 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 15% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 10% | |
| Sodium | 767.73mg | 91% | |
| Potassium | 178.61mg | 11% | |
| Total Carbs | 13.03g | 12% | |
| Sugars | 3.5g | 40% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 2.64g | 15% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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