136278 figs poached madeira sauce Recipes
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extra virgin olive oil, rump roast, rinsed and patted dry and6 Moreextra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks8 hour 10 min, 8 ingredients
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce
fire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients -
Meatloaf Wellington With Madeira Sauce
eggs, ketchup, seasoning salt, worcestershire sauce and19 Moreeggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil1 hour 20 min, 23 ingredients -
Beef Roast With Tomato Madeira Sauce
extra virgin olive oil, rump roast, rinsed and patted dry and6 Moreextra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb pasta sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot , slices8 hour , 8 ingredients -
Beef Roast with Tomato Madeira Sauce (Sandra Lee)
extra-virgin olive oil and7 Moreextra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices8 hour 10 min, 8 ingredients -
Camembert with Blue Cheese, Figs and Port Sauce
diameter ) firm camembert cheese with rind and9 Morediameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted10 ingredients -
Chicken With Fresh Figs and Wine Sauce
chicken breasts, olive oil, fresh figs, halved and4 Morechicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper40 min, 7 ingredients -
Pork Tenderloin With Dried Fig and Mushroom Sauce
dry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients -
Queen's Choice Quail with Fig and Date Sauce
fresh limes and12 Morefresh limes, whole quail (these are normally between 4 and 8 oz each), freshly ground black pepper, olive oil, shallots, minced, dry red wine, fresh figs, chopped, dates, chopped, salt and freshly ground black pepper, olive oil, minced fresh rosemary leaves, minced fresh thyme leaves, salt55 min, 13 ingredients -
Amaretti-Stuffed Figs with Raspberry Sauce
raspberries, sugar, plus more for sprinkling and7 Moreraspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks9 ingredients -
Honeyed Fresh Fig and Raisin Sauce over Brie
golden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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