14049 figs peppercorn vinaigrette Recipes
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Fig-and-Balsamic-Glazed Cornish Hens
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients -
Vinaigrette Beef Kabobs (Gooseberry Patch)
vinaigrette dressing, divided, dijon mustard and5 Morevinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers3 hour 8 min, 7 ingredients -
Peppercorn Bacon Rounds by Penzeys
peppercorn salad dressing mix, water, mayonnaise and5 Morepeppercorn salad dressing mix, water, mayonnaise, sour cream, crumbled blue cheese, bacon, french baguette, chives20 min, 8 ingredients -
Peppercorn Pork Wellington
peppercorn-flavored pork tenderloin and2 Morepeppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten50 min, 3 ingredients -
Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
fig (or raspberry) preserves, slightly warmed and12 Morefig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves13 ingredients -
Figs Poached in White Wine and Fresh Thyme
honey, dry white wine and6 Morehoney, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh1 hour , 8 ingredients -
Peppercorn and Rosemary Vinaigrette
rosemary, extra virgin olive oil and5 Morerosemary, extra virgin olive oil, garlic cloves, finely diced, pink peppercorns or 1 tbsp black peppercorns, crushed, sherry wine vinegar, shallots, finely diced, bay leaves20 min, 7 ingredients -
Figs Furioso
fresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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