160254 figs madeira cream Recipes

graham cracker crumbs, butter, melted, cheesecake, gorgonzola dolce, mascarpone, flour, sugar, eggs, sugar, water, heavy cream or evaporated milk, madeira wine, fresh figs, halved

butter, figs, coarsely chopped, fresh, brown sugar, cinnamon, granulated sugar (splenda ok too), granulated sugar (splenda ok too), flour, salt, milk (any type, whole , skim, lowfat, fat-free), half-and-half (fat free type ok), eggs, beaten, pure vanilla extract

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

sugar, lemon juice, divided, quartered figs , plus more for garnish, butter, kosher salt, pt. good-quality vanilla ice cream

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

vegetable oil, neck and giblets (excluding liver) from turkey, cut into 1-inch pieces, onion, left unpeeled, quartered, celery rib, coarsely chopped, carrot, coarsely chopped, quartt low-sodium chicken broth (32 oz), water, turkish or 1/2 california bay leaf, whole black peppercorns, drippings from roast turkey , left in roasting pan, sercial madeira, unsalted butter (if necessary), all-purpose flour, heavy cream

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

madeira wine, minced shallots, beef stock, whipping cream, sausages, casings removed, butter, olive oil, mushrooms, sliced, minced shallot, dried thyme, crumbled, cream cheese, room temperature, ricotta cheese, filo pastry, butter, melted

sun-dried figs (as moist as possible), sugar, soya milk, egg yolks, cornstarch, cinnamon, nutmeg, ground ginger