Gorgonzola Cheesecake With Madeira-caramel Sauce A... Recipe

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Gorgonzola Cheesecake With Madeira-caramel Sauce A...
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Ingredients:

Directions:

  1. Preheat oven 350’.
  2. Grease a 10” spring-form pan. Combine crust ingredients thoroughly, and press into the bottom of the pan.
  3. Bake 10 minutes. Cool completely.
  4. Mix the next 5 ingredients (gorgonzola -> eggs) in a mixer until smooth.
  5. Pour into pan.
  6. Bake (in a water bath) for 1 hour, or until cake is set. Let cool.
  7. Caramelize the remaining sugar and water in a sauce pan over medium heat.
  8. Slowly stir in the cream and Madeira.
  9. Drizzle caramel sauce over cheesecake.
  10. Place fig halves around the rim of the serving plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.12 Kcal (1449 kJ)
Calories from fat 175.92 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 80.64mg 27%
Sodium 261.51mg 11%
Potassium 59.71mg 1%
Total Carbs 33.04g 11%
Sugars 25.29g 101%
Dietary Fiber 1.05g 4%
Protein 8.52g 17%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 289.29 Kcal (1211 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 30%
Cholesterol 67.4mg 27%
Sodium 218.57mg 11%
Potassium 49.91mg 1%
Total Carbs 27.61g 11%
Sugars 21.13g 101%
Dietary Fiber 0.88g 4%
Protein 7.12g 17%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 155mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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