284292 figs madeira cheese ricotta sauce Recipes

shredded sharp cheddar cheese, tomato sauce, garlic powder , to taste, olive oil, green pepper, chopped black olives, loaves french bread or 2 loaves italian bread or 9 english muffins, halved (or 1 bag of frito s scoops)

fresh jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon strips, cooked and crumbled

johnsonville mild ground italian sausage, cubes part-skim mozzarella cheese, spaghetti sauce, prepared pesto, dinner rolls, split and toasted

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

white american cheese, cubed, milk , or as needed, butter or margarine, chopped green chilies, cumin, garlic powder, onion powder, cayenne pepper to taste

canned low-sodium chicken broth, full-bodied red wine, shiitake mushrooms, stems removed and discarded, caps sliced thin, minced fresh parsley leaves, fresh goat cheese

chicken stock, whipping cream, crumbled blue cheese, freshly grated parmesan cheese

parmesan cheese, shredded (or grated ), heavy whipping cream, garlic cloves, crushed or 2 tbsp of minced garlic, garlic powder, crushed dried parsley or 1 tbsp fresh parsley, if desired, salted butter, flour

mayonnaise, sour cream, more crumbled bleu cheese, spring onions, sliced, garlic cloves, minced, lemon juice, a d sh or 2 of tob sco s uce

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

water, old-fashioned grits, salt, milk, butter melted, eggs beaten, shredded cheddar cheese, worcestershire sauce, cayenne pepper, paprika

low-sodium fat-free chicken broth, fat-free milk, salt, uncooked quick-cooking grits, shredded 2% reduced-fat sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, ground white pepper

refrigerated cheese tortellini, green onions, sliced, garlic cloves, minced, butter, cornstarch, nonfat milk, shredded part-skim mozzarella cheese, fat-free ricotta cheese, boneless skinless pink salmon, snipped fresh dill or 2 tsp dill weed, grated lemon peel, lemon juice, salt

salt and pepper, extra virgin olive oil, zucchini or 3 -4 medium , about 1 lb, rinsed and cut into 1/4- to 1/2-inch dice, minced garlic (or more ), penne or 1 lb other cut pasta, good ricotta cheese, basil leaves, washed, dried and torn, freshly grated parmesan cheese (optional)

stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)