478 figs lemon Recipes

butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

figs, peeled and cut up, sugar, honey, lemon, sliced, orange, sliced, cinnamon stick (very fine )

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts

fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

canning jars with lids and rings, black mission figs , cut into 1-inch pieces, sugar, oranges , finely grated zest only, orange juice, freshly squeezed, lemon juice, freshly squeezed, cinnamon, raw pistachios, shelled

brown sugar, sugar, unsalted butter, melted, eggs, heavy whipping cream, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, dried figs, finely chopped, white baking chips, divided, chopped walnuts

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge