491 figs juice Recipes

  • Fig-Swirl Coffeecake
    dry yeast (about 2 1/4 tsp), granulated sugar and
    14 More
    dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice
    16 ingredients
  • Fig, Orange & Pistachio Conserve
    canning jars with lids and rings and
    8 More
    canning jars with lids and rings, black mission figs , cut into 1-inch pieces, sugar, oranges , finely grated zest only, orange juice, freshly squeezed, lemon juice, freshly squeezed, cinnamon, raw pistachios, shelled
    9 ingredients
  • Fig Jam
    sugar (or flavored or splenda or lavender with vanilla) and
    5 More
    sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts
    35 min, 6 ingredients
  • Fig Jam
    dried figs, water, sugar, lemon juice
    20 min, 4 ingredients
  • Fig Tart
    frozen pie crust and
    9 More
    frozen pie crust, figs (i had green that needed to be used up), lemon , juice and zest, sugar, egg yolks, natural yoghurt , 10, vanilla, sugar, cornstarch, salt
    1 hour , 10 ingredients
  • Fig Bread
    apple juice, unsalted butter (1/2 stick, or margarine) and
    9 More
    apple juice, unsalted butter (1/2 stick, or margarine), salt, dried figs, stems removed, coarsely chopped, flour (i use half whole wheat), baking powder, baking soda, eggs, sugar, vanilla, grated lemon rind (or orange rind)
    1 hour 10 min, 11 ingredients
  • Fig Swirls
    all-purpose flour, baking powder, baking soda, salt and
    9 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, egg yolk, vanilla, soft dried mission figs (8 oz), hard tips discarded, mild honey, fresh orange juice, grated fresh orange zest, cinnamon
    7 hour 15 min, 13 ingredients
  • Fig Spread
    dried calimyrna figs, stemmed and cut into 1/4 inch piece... and
    2 More
    dried calimyrna figs, stemmed and cut into 1/4 inch pieces (1 3/4 cups), sugar, fresh lemon juice
    50 min, 3 ingredients
  • Fig Jam #2
    ripe figs, fresh lemon juice, grates lemons , zest of and
    3 More
    ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar
    50 min, 6 ingredients
  • Fig-Swirl Coffeecake Fig-Swirl Coffeecake
    dry yeast (about 2 1/4 tsp), granulated sugar and
    14 More
    dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice
    16 ingredients
  • Figs Poached With Red Wine And Tea Figs Poached With Red Wine And Tea
    dried figs, brandy, red wine, honey and
    6 More
    dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea
    20 min, 10 ingredients
  • Fig, Apricot, and Raspberry Brûlée Fig, Apricot, and Raspberry Brûlée
    grated fresh orange zest, fresh orange juice and
    7 More
    grated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche
    9 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Fig Pie Fig Pie
    fresh or canned figs, quartered and drained and
    8 More
    fresh or canned figs, quartered and drained, unbaked (9-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, butter or margarine, melted, lemon juice, ground ginger, cream
    9 ingredients
  • Fig Jam Fig Jam
    fresh figs, water, sugar, lemon juice
    4 ingredients
  • Fig Sauce Fig Sauce
    fresh ripe figs, peeled and chopped, sugar, water and
    3 More
    fresh ripe figs, peeled and chopped, sugar, water, butter or margarine, cornstarch, lemon juice
    6 ingredients
  • Fig Fluden Fig Fluden
    unsalted butter or parve margarine (or half butter and ha... and
    11 More
    unsalted butter or parve margarine (or half butter and half vegetable shortening), cut into tbsp-size pieces, unbleached all-purpose flour, salt, ice water, water, tea bags, grated peel and juice of 1 lemon, cinnamon sticks, dried figs, stemmed, sugar, egg, lightly beaten
    12 ingredients
  • Fig Fluden Fig Fluden
    unsalted butter, cut into tbsp-size pieces (you can also ... and
    12 More
    unsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten
    1 hour 15 min, 13 ingredients




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