Directions:
- In a small bowl stir together zest, citrus juices, vanilla, and mint sugar.
- Butter six 1-cup shallow flameproof gratin dishes or bowls. Quarter figs. Halve and pit apricots. Divide figs, apricots, raspberries, and juice mixture among dishes or bowls.
- Just before serving, sprinkle sugar evenly over fruit and caramelize with blowtorch, moving flame evenly back and forth just over sugar (alternatively, broil fruit under a preheated broiler set 2 to 3 inches from heat) until most of sugar is melted and deep golden in places.
- Immediately serve brûlées with crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 491.15mg | 10% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 39.6g | 158% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.83 Kcal (343 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 211.86mg | 10% | |
| Total Carbs | 20.2g | 16% | |
| Sugars | 17.08g | 158% | |
| Dietary Fiber | 2.66g | 25% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 12.7mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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