1966 figs figs Recipes

butter, purple figs , slightly overripe, sugar , plus, sugar, shelled walnuts, honey, lemon , juice of (optional), fresh ground pepper (optional), creme fraiche or sweetened whipped cream (optional)

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

pastry crust, coarsely chopped dried figs (about 8 oz), sweet marsala or sweet sherry, margarine or butter, dark brown sugar, salt, maple syrup, cider vinegar, vanilla extract, eggs

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

cranberries (fresh or frozen , about 3 cups), dried figs, quartered (about 1 1/2 cups), water, sugar, five-spice powder (can substitute ground cardamon), ground cinnamon, ground allspice, fresh cracked pepper

unsalted butter, cut into big chunks (chilled but not refrigerator hard ), sugar , plus, sugar, all-purpose flour, all-purpose flour, salt, peach, peeled, halved, and cut into 1/2-inch wedges, firm rip fig, stems trimmed, cut into 1/2-inch wedges, fresh lime juice, ground cinnamon, powdered sugar, vanilla ice cream

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs

all purpose flour, baking soda, salt, toasted wheat bran (about 4 oz), chopped dried figs, boiling water, unsalted butter, room temperature, sugar, honey, eggs, buttermilk

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

trimmed and coarsely chopped dried figs, coarsely chopped pitted dates, orange marmalade, grated orange zest, orange juice , plus more if needed, ground cinnamon, unsalted butter, melted, all-purpose white flour, granulated sugar, baking powder, salt, white vegetable shortening, cut into chunks, powdered sugar , sifted after measuring if lumpy, milk , plus more if needed, anise extract or 1/2 tsp vanilla extract, multicolored multicolored sugar nonpareils, for topping

pitted kalamata olive, green olives, dried fig, capers, anchovy paste, minced garlic cloves, fresh basil, fresh parsley

unbleached all-purpose flour, baking powder, mounded fine sea salt, eggs, unsalted butter, melted and cooled, dried figs, coarsely chopped (about 8 oz), gruyere cheese, finely grated, hazelnuts, toasted and skinned, mounded fresh ground black pepper