1966 figs figs Recipes

raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

minced shallots, balsamic vinegar, extra-virgin olive oil, salt, fresh figs , each cut in half lengthwise, trimmed arugula (about 6 oz), freshly ground black pepper, shaved fresh parmesan cheese

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

brown sugar , packed, butter, melted, eggs, dried fig, finely chopped, dried sweetened cranberries, vanilla extract, all-purpose flour, whole wheat flour, natural bran, baking soda, cinnamon, allspice, sliced almonds, sugar

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard

kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

microwaveable cooked brown rice (such as uncle ben s ready rice), olive oil, matchstick-cut carrots, minced peeled fresh ginger, garlic cloves, minced, dried figs, quartered

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

grated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche