20 figs cheese vinaigrette Recipes
Browse:
- figs
- cheese
- vinaigrette
- with goat
- with goat and green
- with fennel goat and green peppercorn
- and blue
- goat salad with sherry walnut oil
- salad with goat
- salad
- mixed greens salad with pears goat
- dried and blue salad with pomegranate
-
red pears, chopped, lemon juice and9 Morered pears, chopped, lemon juice, dried apricots , cut into thin strips, dried figs , cut into thin strips, golden raisins, purple onion, thinly sliced, diced jicama, cider vinaigrette, fresh spinach leaves, coarsely chopped walnuts or pecans, toasted, crumbled gorgonzola or blue cheese11 ingredients
-
-
-
Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrettemission figs (turkey or kadota figs may be used also) and12 Moremission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt45 min, 13 ingredients
-
Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrettemixed salad greens, sliced, cored bosc pear (about 1) and2 Moremixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette4 ingredients
-
Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
-
Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
-
Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrettesherry wine vinegar, dijon mustard, shallot, minced and8 Moresherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper15 min, 11 ingredients
-
Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrettedried mission figs, pomegranate juice (2 cups), honey and6 Moredried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled25 min, 9 ingredients
-
Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrettebalsamic vinegar (or white wine vinegar) and13 Morebalsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)20 min, 14 ingredients
-
Watercress-Citrus Salad With Grilled Figskadota figs in light syrup, drained and halved and9 Morekadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste18 min, 10 ingredients
-
Watercress-citrus Salad With Grilled Figskadota figs in light syrup, drained and halved and9 Morekadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste10 ingredients
-
Pecan-Crusted Chicken Salad with Fig Vinaigrettechopped pecans, panko (japanese ) bread crumbs and15 Morechopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries55 min, 17 ingredients
-
Tomato, Avocado and Feta Salad With Fig Vinaigrettesourdough bread, cut into 1 inch cubes (4 cup), olive oil and13 Moresourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula25 min, 15 ingredients
-
Baby Spinach Salad With Peaches and Hazelnut Vinaigrettebaby spinach, ripe peaches, peeled , segmented and7 Morebaby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste15 min, 9 ingredients
-
Grilled Steaks Balsamicoprepared balsamic vinaigrette and4 Moreprepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese24 min, 5 ingredients
-
Southern Spinach Salad (Tanya Holland)a composed salad of baby spinach , sliced vidalia onions,... and10 Morea composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach35 min, 11 ingredients
Related searches:
- goat cheese fig salad with sherry walnut oil vinaigrette
- figs with goat cheese and vinaigrette
- figs with cheese and vinaigrette
- salad with goat cheese and fig vinaigrette
- salad with cheese and fig vinaigrette
- figs with fennel goat cheese and green peppercorn vinaigrette
- figs with goat cheese and green vinaigrette
- mixed greens salad with pears goat cheese and fig vinaigrette
- dried fig and blue cheese salad with pomegranate vinaigrette
- fig and blue cheese with vinaigrette
- quiznos
- cream cheese frosting
- homemade mac and cheese
- mac and cheese
- fig and olive
- crock pot mac and cheese
- baked mac and cheese
- cottage cheese