259339 fig tart rosemary lemon cream Recipes

lemon gelatin, sugar, boiling water, frozen lemonade concentrate, cool whip

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

frozen pie crust, figs (i had green that needed to be used up), lemon , juice and zest, sugar, egg yolks, natural yoghurt , 10, vanilla, sugar, cornstarch, salt

dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard

ripe figs, crushed pineapple, lemons, cut in small pieces, salt, chopped pecans, sugar

calimyrna dried figs, stems trimmed, quartered, cream cheese, at room temperature, chopped walnuts, kosher salt, sliced green onion tops

cream cheese, softened to room temperature, garlic cloves, peeled and pressed, feta cheese, crumbled medium-fine, fresh figs, halved

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

boneless skinless chicken breasts, chopped rosemary, lemon juice, white wine, separated, garlic cloves, chopped fine (roasted is best), salt, fresh ground pepper, rosemary oil, cream or 1 cup half-and-half, sugar or 1 cup honey

cream cheese, softened, sugar, eggs, mccormick ground mace, mccormick ground nutmeg, mccormick pure lemon extract, flour, baking powder, baking soda, salt, milk, streusel topping, sugar, flour, mccormick pumpkin pie spice, cold butter

lemon juice, sugar, yogurt cheese, reduced-fat cream cheese, lemon zest, vanilla, hulled sliced strawberries, ladyfingers

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

ripe fresh figs (see notes ), lemon juice, granulated sugar, butter, at room temperature, brown sugar, all-purpose flour, baking soda, salt, rolled oats