274853 fig tart rosemary cornmeal crust lemon mascarpone cream Recipes
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lemon ricotta cheesecake and14 Morelemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional1 hour 20 min, 16 ingredients
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brown sugar, cornstarch and11 Morebrown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla13 ingredients
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cornmeal crust, all-purpose flour, yellow cornmeal, sugar and11 Morecornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional30 min, 15 ingredients
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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)lemons, fresh, icing sugar, double cream, ice water30 min, 4 ingredients
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Lemon Cucumber Cream Saladlemon gelatin, salt, boiling water, vinegar, grated onion and3 Morelemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained8 ingredients
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Lemon Cheese cakelemon jello, cream cheese, evaporated milk, chilled and3 Morelemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla30 min, 6 ingredients
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Crepes with Fresh Strawberry Marmalade and Mascarpone Creammascarpone cheese, sugar, vanilla extract and7 Moremascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade10 ingredients
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Cornmeal Rosemary Cake with Lemon Fondantall-purpose flour, ground yellow cornmeal and15 Moreall-purpose flour, ground yellow cornmeal, chopped fresh rosemary, grated lemon , zest of, baking powder, kosher salt, mascarpone, eggs, sugar, unsalted butter, melted,plus more for buttering the pan, fresh lemon juice, sugar, rosemary (stripped from the stem, not chopped ), powdered sugar , sifted, heavy cream, fresh lemon juice, grated lemon , zest of40 min, 17 ingredients
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Lemon Lover's Lemon Mascarpone Tartpie crusts, eggs, sugar, cornstarch, lemons , juice of and6 Morepie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut40 min, 11 ingredients
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Glazed Figs with Mascarpone Creammascarpone, heavy cream, icing sugar (confectioners') and7 Moremascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer30 min, 10 ingredients
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Pine Nut Butter Tarts With Mascarpone Creamtart shells, unbaked, golden syrup, brown sugar and12 Moretart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla45 min, 15 ingredients
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