120124 fig tart cornmeal lemon Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

ripe figs, crushed pineapple, lemons, cut in small pieces, salt, chopped pecans, sugar

whole eggs, egg yolks, sugar, vanilla, butter, melted, heavy cream, flour, yellow cornmeal, lemon juice, grated lemon rind, pie crust, unbaked

all-purpose flour, cornmeal, lemon pepper, eggs, catfish, margarine

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

all-purpose flour, unbleached (i use king arthur), sugar, salt, unsalted butter , cut into pieces, egg, egg yolk, grated lemon , zest of, fresh lemon juice, apples, peeled, and thinly sliced (yellow or cortland), fig preserves, fresh lemon juice, sugar, ground cinnamon, black pepper, salt, cold butter, cut into bits, milk or 1 tbsp cream, sliced almonds, coarse brown sugar

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

ripe fresh figs (see notes ), lemon juice, granulated sugar, butter, at room temperature, brown sugar, all-purpose flour, baking soda, salt, rolled oats

lemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish

flaked coconut, eggs, separated, eagle brand sweetened condensed milk, lemon juice, butter, melted, flour, salt, sugar, butter, melted, lemon juice

cornmeal, lemon zest, ground oats, fresh liquid aloe vera , juice (you can use water if you don tsp have aloe), lemon pulp (the pulp), plain yogurt

pie dough , recipe follows, egg whites, eggs, sugar, salt, heavy cream, fresh lemon juice, butter, melted, yellow cornmeal, lemon zest, freshly grated nutmeg, cream of tartar, white chocolate shavings, garnish

prepared pastry for a 9-inch pie plate, butter, melted, sugar, eggs, cornmeal, lemon peel, grated, lemon juice, vanilla