4 fig cornmeal lemon Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

fine cornmeal, flour, fresh breadcrumbs, coarse salt, eggs, olive oil, milk, honey, peeled, cored and diced firm apples, diced dried figs, raisins, grated zest of 1 lemon, grated zest of 1 orange

warm water, golden raisins, chopped pitted dates, chopped dried calimyrna figs, all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, grated orange rind, grated lemon rind, egg, yellow cornmeal, low-fat milk, sugar