255617 fig tart cornmeal lemon mascarpone cream Recipes

dry red wine, balsamic vinegar, sugar, dried mission figs , stems discarded, walnut pieces (2 oz), toasted, mascarpone

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

frozen pie crust, figs (i had green that needed to be used up), lemon , juice and zest, sugar, egg yolks, natural yoghurt , 10, vanilla, sugar, cornstarch, salt

chocolate wafer cookies, broken into 1/2-inch pieces, melted butter (1/4 lb.), sugar, instant espresso powder, mascarpone or cream cheese, honey, vanilla, eggs, all-purpose flour, salt, strawberries (14 oz.)

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

ripe figs, crushed pineapple, lemons, cut in small pieces, salt, chopped pecans, sugar

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

lemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

butter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells

chicken stock, orzo, lemons, juiced, cream, grated parmesan, mascarpone, butter, fresh chives, cracked black pepper, lemon zest

all-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)