31192 fig syrup blackberry Recipes

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

sugar, all-purpose flour, unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, salt, unsalted butter, melted, dry white wine, room temperature, eggs, sugar, vanilla extract, frozen blackberries or 4 cups fresh blackberries, frozen on sheet pan for 1 hour, vanilla ice cream

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

sugar, all-purpose flour, salt, half-and-half, eggs, beaten, vanilla extract, fresh blackberries or 1 (1 lb) package, sugar, fresh lemon juice, fresh mint, fresh blackberries

butter, softened, sugar, eggs, flour, baking powder, salt, milk, fresh blackberries or 2 cups frozen blackberries, thawed and drained, sugar

vanilla cream-filled sandwich style cookies, crushed, chopped almonds, toasted, butter or 3 tbsp margarine, melted, cream cheese, sugar, sour cream, cornstarch, ground cinnamon, eggs, egg yolk, sweet blackberry wine, almond extract, vanilla extract, fresh blackberries (or frozen, thawed and drained blackberries), chopped almonds, toasted

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

fresh blackberries (or 3 cups frozen blackberries, thawed), sugar, chopped fresh mint, baking soda, boiling water, family-size tea bags, cold water

fresh blackberries, plus extra for garnish (or unsweetened frozen blackberries, thawed), turbinado sugar (or grated palm sugar), kaffir lime leaf, crushed (or 1 tsp. grated lime zest), green cardamom pod, lightly crushed, fresh key lime juice, lime slice, for garnish, ginger ale, ice cube

flour, baking powder, salt, butter, room temp, sugar, eggs, vanilla, milk, blackberry , coulis, blackberries, sugar, vanilla, water, mint leaf, for garnish, fresh blackberries, for garnish, cream cheese, room temp, butter, room temp, vanilla, powdered sugar , sifted, green tea powder

figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)

boneless skinless chicken breasts, blackberry vinaigrette (for marinade, see ), portabella mushroom (1 cap ), mesulin mixed greens, blackberry vinaigrette, roquefort cheese, candied pecans, tomatoes (julienned, no seeds), carrot (shredded ), croutons

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar

butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk

chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper

firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)