Blackberry Limeade Recipe

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Blackberry Limeade
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Minutes

Ingredients:

Directions:

  1. Lay a double piece of cheesecloth on a nonporous work surface (as the berries will stain a wide array of cutting surfaces and clothes, this may be best done outside or over newspaper and wearing an apron or smock).
  2. Place the blackberries on top of the cheesecloth and gather into a bundle like a hobo sack.
  3. Hold the sack of berries over a glass, stainless steel, plastic, or ceramic bowl; twist the top of the sack to squeeze the juice from the berries into the receptacle (this will yield about 1 cup very strong, tart, dark juice).
  4. Refrigerate the juice until needed; discard the purple mash.
  5. In a small saucepan, combine the sugar, 1 cup water, the lime leaf, and the cardamom pod; bring to a boil.
  6. Simmer over low heat for 10 minutes, or until the mixture is reduced to a thin syrup.
  7. Remove the lime leaf and cardamom.
  8. Allow the sugar syrup to cool and then chill it.
  9. In a 1 quart pitcher, combine the blackberry juice, sugar syrup, and lime juice; stir to combine and then refrigerate until cold.
  10. To serve, stir the ginger ale into the pitcher; fill glasses with ice, and pour in the blackberry limeade.
  11. Garnish with slices of lime and blackberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.4 Kcal (651 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.2mg 0%
Potassium 133.11mg 3%
Total Carbs 38.86g 13%
Sugars 34.25g 137%
Dietary Fiber 3.85g 15%
Protein 0.8g 2%
Vitamin C 17.8mg 30%
Iron 0.8mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 85.4 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.51mg 0%
Potassium 73.15mg 3%
Total Carbs 21.35g 13%
Sugars 18.82g 137%
Dietary Fiber 2.12g 15%
Protein 0.44g 2%
Vitamin C 9.8mg 30%
Iron 0.4mg 4%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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