43558 fig rosemary nut jam Recipes

dried calimyrna fig, finely chopped, dry white wine, water, honey, chopped fresh rosemary

ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)

chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, olive oil, divided, flank steak, chopped fresh figs, green onion, minced, chopped fresh parsley, seasoned rice wine vinegar, gorgonzola cheese, crumbled

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

sugar, water, firm-ripe fresh figs, trimmed and quartered, by 1-inch) strips fresh lemon zest, fresh lemon juice, sesame seeds, toasted

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

figs, peeled and cut up, sugar, honey, lemon, sliced, orange, sliced, cinnamon stick (very fine )

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted