7834 fig prosciutto gorgonzola appetizer Recipes
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extra-virgin olive oil, sherry vinegar, sugar, salt and8 Moreextra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped12 ingredients
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refrigerated pie crust, room temperature and7 Morerefrigerated pie crust, room temperature, cream cheese, softened, gorgonzola, crumbled and at room temperature, milk, egg, lightly beaten, dried sweetened cranberries , such as ocean spray craisins, green onions, chopped, pecans, chopped1 hour , 8 ingredients
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Broiled Fig and Gorgonzola Finger Sandwichesfrench bread, sliced into 1/4 inch thick slices, olive oil and5 Morefrench bread, sliced into 1/4 inch thick slices, olive oil, fresh figs, sliced in half, salt, freshly ground black pepper, gorgonzola cheese, crumbled, toasted walnuts, chopped7 ingredients
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Roasted Fresh Figs with Gorgonzola (Emeril Lagasse)ripe figs, extra-virgin olive oil, gorgonzola and2 Moreripe figs, extra-virgin olive oil, gorgonzola, good-quality honey, chopped fresh rosemary leaves20 min, 5 ingredients
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Asparagi Alla Griglia--Asparagus W/ Prosciutto & Gorgonzolaasparagus, blanched, prosciutto, cut in half, olive oil and6 Moreasparagus, blanched, prosciutto, cut in half, olive oil, shallot, minced, balsamic vinegar, chicken stock, unsalted butter, gorgonzola, crumbled, pepper , to taste30 min, 9 ingredients
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Phyllo-Wrapped Figs with Prosciutto and Stiltonstilton cheese (about 4 oz), dried black mission figs and8 Morestilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted10 ingredients
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Polish Fig and Bacon Appetizer (Figs & Pigs)dried black figs, bacon, toothpicks30 min, 3 ingredients
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Neufchâtel, Fig & Prosciutto Crostinifrench baguettes or 1 sourdough baguette, sliced into 24 ... and5 Morefrench baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste45 min, 6 ingredients
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Fig, Arugula and Prosciutto Rollsprosciutto, deli cream cheese (splurge here) and3 Moreprosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper40 min, 5 ingredients
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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesanolive oil and9 Moreolive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)27 min, 10 ingredients
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Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman)dried figs , preferably calimyrna, full-bodied red wine and3 Moredried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto38 min, 5 ingredients
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