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Broiled Fig and Gorgonzola Finger Sandwiches Recipe

Broiled Fig and Gorgonzola Finger Sandwiches Recipe

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Broiled Fig and Gorgonzola Finger Sandwiches

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

1 loaf french bread, sliced into 1/4 inch thick slices
olive oil
9 fresh figs, sliced in half
salt
freshly ground black pepper
18 oz gorgonzola cheese, crumbled
1 cup toasted walnuts, chopped

Directions:

Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pepper. Top with 1 ounce of crumbled gorgonzola. Place on a baking sheet. Broil the fig and gorgonzola sandwiches for 1 minute, or just until the cheese begins to melt. Remove from the oven and sprinkle with toasted walnuts. Top each sandwich with another slice of bread. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.77 Kcal (719 kJ)
Calories from fat	111.51 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	21.26mg	7%
Sodium	414.11mg	17%
Potassium	171.45mg	4%
Total Carbs	8g	3%
Sugars	4.46g	18%
Dietary Fiber	1.31g	5%
Protein	8.3g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	164.8mg	16%

Amount Per 100 g
Calories	269.02 Kcal (1126 kJ)
Calories from fat	174.64 Kcal
		% Daily Value*
Total Fat	19.4g	19%
Cholesterol	33.3mg	7%
Sodium	648.57mg	17%
Potassium	268.51mg	4%
Total Carbs	12.53g	3%
Sugars	6.98g	18%
Dietary Fiber	2.05g	5%
Protein	12.99g	17%
Vitamin C	1mg	1%
Vitamin A	0.4mg	9%
Iron	0.5mg	2%
Calcium	258.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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