12183 fig pine loin Recipes
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figs, iberian acorn ham slices, different lettuce leaves and6 Morefigs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt9 ingredients -
figs, blue cheese to your taste and2 Morefigs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey4 ingredients -
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fig preserves, rice vinegar, chile paste with garlic and6 Morefig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)9 ingredients -
pine nuts, cooked long-grain white rice, water, pine nuts and3 Morepine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste7 ingredients -
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pine nuts, olive oil, grain white rice, water and1 Morepine nuts, olive oil, grain white rice, water, fresh basil leaves5 ingredients -
pine nuts, olive oil and5 Morepine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper7 ingredients -
pine nuts, honey, sugar, eggs, milk, salt, heavy cream and1 Morepine nuts, honey, sugar, eggs, milk, salt, heavy cream, vanilla extract8 ingredients -
pine nuts (about 7 oz), sugar, almond paste,* crumbled and7 Morepine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)10 ingredients -
pine nuts, olive oil, grain white rice, water and1 Morepine nuts, olive oil, grain white rice, water, fresh basil leaf45 min, 5 ingredients -
Fig and Horseradish Vinaigrette
fig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients -
Fig-and-Balsamic-Glazed Cornish Hens
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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Pine Nut and Chili Bundt Cake
pine nuts, ground red chilies, ground cinnamon, sugar and14 Morepine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired1 hour 30 min, 18 ingredients
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Loin of Pork with Fennel and Garlic (Ina Garten)
loin of pork, bone in , frenched and tied, garlic cloves and7 Moreloin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper1 hour 10 min, 9 ingredients
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Pine Nut Tart with Rosemary Cream
pine nuts, unbleached all-purpose flour, for rolling and11 Morepine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar13 ingredients
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