325602 fig onion and lemon haroseth Recipes

minced onion, lemon , zest of, olive oil, arborio rice, chicken broth, lemon juice, grated parmesan cheese, salt and pepper

boneless skinless chicken breast halves (4 oz each), butter, divided, sliced green onion, lemon juice, sherry or chicken broth, worcestershire sauce, ground mustard, lemon-pepper seasoning

boneless skinless chicken breast halves, chopped onion, lemon juice, dried dill weed, salt, pepper, chopped garlic

pork loin chops or 4 pork chops, about 3/4 inch thick, salt, onions , thin, lemons , thin, brown sugar, ketchup

ground lamb, extra virgin olive oil, diced white onion, lemons juiced, white wine, garlic, dried oregano, dried dried dill, parsley, wild rice, grape leaves, white wine, olive oil, chicken broth

carrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)

whole chicken (5-6 lb), salt, pepper, poultry seasoning, onion, lemon, fresh thyme (optional), butter, olive oil

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

fresh or frozen shrimp, dry white wine, cooking oil, lemon juice, sliced green onions, lemon-pepper seasoning

all-purpose flour, ground white pepper, fresh bay scallops, egg whites, lightly beaten, reduced-calorie margarine, divided, dry white wine or low-sodium chicken broth, sliced green onions, lemon juice, salt

extra-large bag boil-in-bag rice, chopped green onion (about 1 large), lemon juice, reduced-calorie margarine, ground ginger, salt

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )

chicken broth, chicken , dijon recipe mix such as knorr, ground cinnamon, garlic cloves, minced, grated lemon , juice and zest of, onion, quartered and thinly sliced, dried mission figs, halved, boneless skinless chicken breasts, and thighs

lemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs