432 fig olive Recipes

  • Olive 'n Fig Chicken for Two
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional
    25 min, 7 ingredients
  • Fig and Olive Tapenade
    chopped dried figs, water, olive oil, balsamic vinegar and
    8 More
    chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese
    25 min, 12 ingredients
  • Fig Tapenade
    dried fig, chopped, water and
    8 More
    dried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )
    30 min, 10 ingredients
  • Fig and Onion Bruschetta
    dried black mission figs, stemmed, halved, boiling water and
    17 More
    dried black mission figs, stemmed, halved, boiling water, dry red wine, sugar, bay leaf, coarse kosher salt, red wine vinegar, butter, extra-virgin olive oil, red onion , halved through core, cut lengthwise into 1/2-inch-thick strips, red wine vinegar, sugar, coarse kosher salt, extra-virgin olive oil plus additional for drizzling, heavy whipping cream, coarse kosher salt, thick slices ciabatta bread (about 4 1/2 x 2 inches), grated parmesan cheese, chopped fresh oregano
    19 ingredients
  • Fig and Mascarpone Focaccia
    honey, dry yeast (about 2 1/4 tsp) and
    8 More
    honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil
    10 ingredients
  • Fig and Pomegranate Tapenade
    ripe fresh figs, stemmed, halved, olive oil and
    6 More
    ripe fresh figs, stemmed, halved, olive oil, kalamata olives, pitted, coarsely chopped, drained capers, pomegranate molasses, chopped fresh rosemary, sherry wine vinegar, walnuts, toasted, coarsely chopped
    8 ingredients
  • Fig Pita Pizza
    pita bread - pita bread, figs and
    6 More
    pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste
    8 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Pork Stew with Pearl Onions, Green Olives, and Figs Pork Stew with Pearl Onions, Green Olives, and Figs
    olive oil, chopped onion, chopped carrot and
    13 More
    olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)
    16 ingredients
  • Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
    fig (or raspberry) preserves, slightly warmed and
    12 More
    fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves
    13 ingredients
  • Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette
    mission figs (turkey or kadota figs may be used also) and
    12 More
    mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt
    45 min, 13 ingredients
  • Fig Tapenade Fig Tapenade
    ripe black figs, sugar and
    5 More
    ripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil
    7 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Fig-Carrot Stuffed Kabocha Squash Fig-Carrot Stuffed Kabocha Squash
    kabocha squash (about 3 lb), fennel seed, ground fenugreek and
    17 More
    kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans
    1 hour 10 min, 20 ingredients
  • Fig Anchoiade Fig Anchoiade
    dried figs, red pepper , roasted and skin removed and
    9 More
    dried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water
    25 min, 11 ingredients
  • Fig Semifreddo Fig Semifreddo
    honey, olive oil, champagne vinegar, kadota figs, halved and
    7 More
    honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese
    11 ingredients
  • Fig Vinaigrette Fig Vinaigrette
    balsamic vinegar and
    8 More
    balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt
    9 ingredients




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