136295 fig glazed red jam Recipes

apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper

sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered

brown sugar , packed, figs, washed and quartered, fresh peaches (pitted and chopped ), bottled lemon juice, fruit pectin , no sugar needed, cinnamon stick, ground cardamom, grated fresh ginger, vanilla bean, sliced in half, white sugar, grand marnier

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

ripe figs, rinsed, stem ends trimmed, and cut into quarters, blackberries, rinsed, sugar, fresh orange juice, freshly grated orange zest

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice

fresh red pearl onions, apple juice, reduced-sodium chicken broth, unsalted butter, fresh thyme, salt, black pepper, garnish: fresh thyme leaves for sprinkling

nonstick vegetable oil spray, sugar, fennel seeds, dried crushed red pepper, salt, whole almonds, water

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea