228239 fig blue cheese salad pomegranate Recipes

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

blue cheese, crumbled, salt, oil, paprika , heaping, vinegar, oregano

pre-washed spinach leaves, seedless red grapes, rinsed and dried, blue cheese, crumbled, roasted , salted pumpkin seeds, blue cheese salad dressing (optional)

mixed salad greens, shredded mexican four-cheese blend, red seedless grapes, avocado, pitted, peeled and sliced, blue cheese salad dressing

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

french bread, butter at room temperature (divided ), garlic powder, divided, blue cheese salad dressing, shredded mozzarella cheese, divided, grated parmesan cheese, divided

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

mayonnaise, canned milk, garlic powder, blue cheese, canola oil, lemon , juice of (1 tbsp), cider vinegar

mayonnaise (like best foofds), sour cream (knudsens), cider vinegar or 1/4 cup white wine vinegar, minced fresh parsley, garlic, minced, mustard powder, salt, pepper, crumbled blue cheese

mayonnaise, sour cream, chives, garlic clove, powdered best, lemon juice , cider vinegar ok, blue cheese, crumbled, salt & pepper, to taste, tarragon

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper

blue cheese, at room temperature, light cream, salt, sesame oil, carrot, peeled, thinly sliced, cumin seed

blue cheese, coarsely crumbled, milk (or butter ), mayonnaise, white vinegar (or apple cider vinegar), dijon mustard, coarse salt, freshly ground pepper