37311 fiesta tamale pie pan Recipes

pie shell, frozen, green pepper, diced, onion, diced, beef broth, tomato soup, canned, french s french fried onions, garlic clove, crushed, cumin, worcestershire sauce, chipotle chile in adobo, tostadas, colby-monterey jack cheese, shredded, black olives, sliced, sour cream, guacamole, diced onion, diced tomato

lean ground turkey, chopped onion, chopped green bell pepper, black beans, rinsed and drained, sliced jalapeno peppers, sweet corn cake mix, sharp cheddar cheese, salsa

ground beef, fiesta chili beef soup, water, chunky salsa, frozen whole kernel corn, corn muffin mix

onions, chopped, garlic, minced, lean ground beef, diced tomatoes with juice, tamales, cut in 1inch pieces, canned corn niblets, drained, sliced ripe olives, chili powder (more to taste), salt, pepper, sharp cheddar cheese, grated

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie pan, piecrust, pie filling, sugar, flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, ripe bananas, meringue, cornstarch, cold water, boiling water, egg whites, sugar, salt, vanilla extract

pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping

onions, red bell pepper, zucchini, prepared refrigerated beef tamales, water, shredded cheddar cheese, shredded lettuce, sour cream

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

yellow cornmeal, cold water , with, chicken bouillon cubes (i used 2 cubes, you could probably use stock instead), lean ground beef, onion, chopped, green pepper, chopped, canola oil, chili powder, garlic cloves, chopped, salt, pepper, tomato paste, mexican-style tomatoes (ro-tel brand works), whole no-sugar-added kernel corn (with juice), dark no-sugar-added kidney beans, shredded fat-free cheddar cheese

salad oil, onion, chopped, garlic clove, minced, lean ground beef, pork sausage , unseasoned, tomatoes, whole kernel corn, drained, chili powder, oregano, ground cumin, pitted ripe olives, drained, cheddar cheese, shredded

cornmeal, beef broth, hamburger, chili powder, cumin, chunky salsa, whole kernel corn, drained, sliced ripe olives, reduced-fat cheddar cheese, shredded

pie crust , in pie pan (9 inch), eggs, sugar, pure sorghum molasses

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

yellow cornmeal, beef broth, extra lean ground beef, chili powder, salsa, whole kernel corn, ripe olives, shredded cheddar cheese

onion (minced ), garlic clove (minced ), butter, ground beef, pork sausage, whole tomatoes, whole kernel corn (drained ), salt, chili powder (more to taste), pitted black olives, cornmeal, milk, eggs (well beaten ), cheddar cheese (shredded )

spanish rice and pasta mix, chili with beans, beef tamales, drained and cut into 1-inch pieces, shredded cheddar cheese

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.