162914 fiery summer bruschetta zesty olive candie Recipes
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summer squash (combo of yellow squash & green zucchini) and7 Moresummer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper20 min, 8 ingredients
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olive oil, for brushing, garlic clove, crushed and11 Moreolive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve10 min, 13 ingredients
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yellow summer squash (about 8 oz.), zucchini (about 8 oz.) and9 Moreyellow summer squash (about 8 oz.), zucchini (about 8 oz.), olive oil, onion, chopped, lean ground turkey, chopped fresh or canned tomatoes, canned low-sodium chicken broth, chopped fresh thyme, salt and pepper, dry italian-style bread crumbs, grated parmesan11 ingredients
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olive oil, dice unpeeled eggplant (about 1-1/4 lb) and12 Moreolive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish14 ingredients
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olive oil, white wine vinegar, garlic cloves, minced and12 Moreolive oil, white wine vinegar, garlic cloves, minced, dried oregano, crumbled feta cheese (with herbs, if possible), milk (or butter ), ground black pepper , to taste, penne pasta (or any other chunky pasta), red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, tomatoes, red onion, chopped, english cucumber, chopped, kalamata olive, sliced and pitted (more , to taste)30 min, 15 ingredients
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Summer Garden Squash and Sausageolive oil, summer squash, yellow and zucchini, sliced and9 Moreolive oil, summer squash, yellow and zucchini, sliced, onion, chopped, green pepper, chopped, turkey kielbasa , sliced in 1/2-inch coins, salt and pepper, garlic powder, cayenne pepper, ground thyme, cumin, french-fried onions30 min, 11 ingredients
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Summer Squash Fritters: Kolokethokeftaide (Cat Cora)olive oil, plus 3/4 cup, for frying and11 Moreolive oil, plus 3/4 cup, for frying, summer squash, peeled and quartered, onion, chopped fine, grated kasseri, butter, melted, panko or bread crumbs, eggs, scallions, sliced thin, chopped thyme, salt and freshly ground black pepper, all-purpose flour, butter, for frying50 min, 12 ingredients
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Fiery Skewered Shrimpolive oil, garlic cloves, pressed and5 Moreolive oil, garlic cloves, pressed, minced peeled fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, chopped fresh cilantro, lemon or lime wedges7 ingredients
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Zesty Lemon Chicken (Prep Time Includes Marinating)zesty italian dressing, lemon and1 Morezesty italian dressing, lemon, boneless skinless chicken breast16 min, 3 ingredients
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Fiery Chickpea and Yogurt Saladolive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, red chili pepper, seeded and finely chopped, cumin seed, chickpeas, drained, greek yogurt, chopped fresh coriander, salt & freshly ground black pepper, lime, into wedges, to serve15 min, 9 ingredients
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Fiery Turkey-Pate Crostiniolive oil, coarsely chopped green onion, garlic and9 Moreolive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)21 min, 12 ingredients
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Fiery Scotch Bonnet Hot Sauceolive oil, garlic cloves (chopped fine ) and4 Moreolive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt48 hour 30 min, 6 ingredients
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Bruschetta With Soft-Boiled Eggs and Baconolive oil, plus extra for drizzling, leek, chopped finely and10 Moreolive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets20 min, 12 ingredients
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Bruschetta With Caponataolive oil, eggplants, unpeeled and diced and11 Moreolive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted45 min, 13 ingredients
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Fiery Ginger Pumpkin Tomato Soupolive oil, leek, diced, fresh ginger, minced and6 Moreolive oil, leek, diced, fresh ginger, minced, tomatoes, diced, garlic, minced, honey, vegetable broth, fresh pumpkin, peeled, seeded, and diced, salt1 hour , 9 ingredients
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Zesty Breadzesty bread, parmesan cheese, margarine; softened and6 Morezesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.30 min, 10 ingredients
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Fiery Turkey-Pâte Crostiniolive oil, coarsely chopped green onions, garlic cloves and9 Moreolive oil, coarsely chopped green onions, garlic cloves, crushed red pepper, chopped cooked turkey (about 10 oz), coarsely chopped water chestnuts, light mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, low-sodium soy sauce, thick) slices french bread baguette (about 1 loaf)12 ingredients
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Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzolaolive oil and9 Moreolive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature45 min, 10 ingredients
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