163495 fiery olive spread candie Recipes

kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled

kalamata olive, pitted and chopped (can use canned olives in place of kalamata), mayonnaise (use mayo not salad dressing, i use hellman s mayo), fresh minced garlic, dried oregano, crumbled feta cheese (can use more ), black pepper (or use cayenne pepper), fresh lemon juice

cooked ham, ground, mayonnaise, celery, minced, green onions, minced, dijon mustard, diced green olives, with pimentos, parsley, minced, salt and fresh pepper, tabasco sauce (optional)

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

butter, softened, mayonnaise, garlic powder, onion powder, mozzarella cheese, shredded, olive spread, bacon, halved (optional), french bread , slice horizontally

cream cheese, softened (fat free is ok), dry ranch dressing mix, red bell pepper, chopped, corn, drained, chopped green olives, drained, green chilies, drained

mayonnaise, cheddar cheese (shredded ), green onions (chopped ), pitted black olives (drained ), curry powder

cream cheese, softened, sliced pimento-stuffed green olives, finely chopped

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

cream cheese, softened, miracle whip or 1/3 cup mayonnaise, pecans, finely chopped, green olives, drained and finely chopped, pepper

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

minced cooked ham, minced stuffed olives, minced parsley, worcestershire sauce, mayonnaise

fresh italian breadcrumbs or 1/2 cup french breadcrumbs, chopped pitted ripe olives , about 18 to 20 extra-large olives, shredded lemon , rind of, lemon juice, coarse grain mustard, garlic, minced

cream cheese, sour cream, mayonnaise, dried dill weed, paprika, chopped green olives, anchovy fillets, mashed, good dash tabasco sauce

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

roasted red pepper hummus (or regular), ripe pitted olives, drained and chopped finely, greek vinaigrette or italian dressing, garlic cloves, finely chopped or minced, chopped fresh parsley, assorted crackers or bagel chips or pita breads for serving.

minced dehydraded onions, tblsp white wine, cream cheese, tblsp mayo, tblsp milk, chipped beef (dried beef), chopped green olives with pimento

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .