Chipped Beef Olive Spread Recipe

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Chipped Beef Olive Spread
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Ingredients:

  • 1 tsp minced dehydraded onions
  • 2 tblsp white wine
  • 1 8 oz package cream cheese
  • 2 tblsp mayo
  • 1 - 3 oz. package chipped beef

Directions:

  1. Mix all ingrediants except olives and beef until blended
  2. Add olives and beef fold into cream cheese mixture
  3. Chill 2 hrs serve with cocktail rye or crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.39 Kcal (433 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 29.43mg 10%
Sodium 415.07mg 17%
Potassium 52.77mg 1%
Total Carbs 1.55g 1%
Sugars 0.91g 4%
Dietary Fiber 0.35g 1%
Protein 3.24g 6%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 257.33 Kcal (1077 kJ)
Calories from fat 215.01 Kcal
% Daily Value*
Total Fat 23.89g 15%
Cholesterol 73.24mg 10%
Sodium 1033.03mg 17%
Potassium 131.33mg 1%
Total Carbs 3.86g 1%
Sugars 2.27g 4%
Dietary Fiber 0.88g 1%
Protein 8.06g 6%
Calcium 70.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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