187156 fiery cheese boats rachael Recipes

turkish bread or 1 pizza dough, trimmed bacon or 4 slices smoked pork, olive oil, dried rosemary, dried thyme, dried oregano, tomato ketchup, sweet chili sauce, peri-peri , chili, red bell pepper, bocconcini, cornflour , to thicken, swiss cheese, cheddar cheese, flat leaf parsley

my bread machine pizza dough or store bought pizza dough(i will post my pizza recipe on a separate page), hot salsa (use mild if you are not into spicy), light sour cream, mozzarella cheese, cheddar cheese, avocado, sliced thin, steak cooked, sliced thin (you can omit this or use chicken instead), onion, sliced thin, juice from 1/4 lemon, drizzle olive oil, salt and pepper

angel hair pasta, chili oil ,, chopped fresh italian parsley, lemon , juice of, lemon zest, coarse sea salt, dried crushed red pepper flakes, grated lemon peel (optional), freshly grated parmesan cheese

angel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste

milk, eggs, beaten, ground nutmeg, ground cinnamon, vanilla extract, cream cheese, room temperature, bread , 2 inch slices, bananas, very thinly sliced, strawberry, very thinly sliced, butter, powdered sugar, maple syrup

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

head cauliflower, chicken broth, olive oil, boursin cheese (or other garlic and herb soft cheese), grated parmesan cheese (a handful), grated nutmeg (optional)

refrigerated pizza dough, salt & pepper, extra virgin olive oil, ricotta cheese, smoked gouda cheese or 1 cup mozzarella cheese, shredded, roasted garlic clove, sliced onion , caramelized, sun-dried tomato, eggplant, grilled & chopped

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

pineapple, strawberries, cut into halves (reserve 4 whole berries), cantaloupe or honeydew melon balls, ground ginger, lime juice, cheddar cheese, muenster or monterey jack cheese, cut into 1/2 inch cubes, coarsely chopped dry roasted almonds, ground ginger, pineapple yogurt

penne or 1 lb fusilli, head broccoli, cut into florets, olive oil, onion, chopped, streaky bacon, chopped, hot red chili peppers, thinly sliced, garlic cloves, peeled and thinly sliced, fresh basil leaves, sea salt & freshly ground black pepper, lemon , juice, parmesan cheese or pecorino cheese, grated, to serve

artichoke hearts, drained and finely chopped, zucchini, grated, cream cheese, sour cream, grated parmesan cheese, green onion, finely chopped, lemon juice, cayenne

cream cheese, at room temperature, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, minced, salt

white cheddar cheese, shredded, monterey jack cheese, shredded, all-purpose flour, light beer, garlic cloves, smashed, chipotle chiles, minced, vegetables, for dipping, fruit, for dipping, bread, cubed, for dipping

feta cheese, yogurt (drained in a paper towel lined sieve for 4 hours), garlic cloves, minced, extra-virgin olive oil, sweet paprika, plus more for sprinkling, cayenne pepper, fresh ground black pepper, black olives , as a garnish (such as kalamata), fresh pita breads, each cut into 8 to 12 wedges (8-inch diameter)

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

refried beans, processed cheese , such as velveeta, mild salsa, your favorite hot sauce (a jalapeno or cayenne based 1 is best as some others are way too hot)

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table