185604 fiery cheese straws Recipes
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Fiery Cheese Strawsbutter (i use salted ) or 1 cup margarine, softened and9 Morebutter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it40 min, 10 ingredients
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Cheese-Straw Daisiessharp cheddar cheese, grated, vegetable shortening, butter and5 Moresharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder50 min, 8 ingredients
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Cheese Straws (Ina Garten)sheets (1 box) frozen puff pastry (preferably pepperidge ... and6 Moresheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper30 min, 7 ingredients
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Cheese Strawsbutter, room temperature, parmesan cheese, finely grated and6 Morebutter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper1 hour 45 min, 8 ingredients
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Cheese Straws in Pesto (Food Network Kitchens)cream cheese, softened, grated parmesan cheese and5 Morecream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping37 min, 7 ingredients
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