119591 fiery cajun sub chicken Recipes

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

chicken drumettes, minced ginger, cube fermented red beancurd , mashed ( optional, all-purpose cajun seasoning is great too ), egg white, egg yolk, shaoxing wine ( or other chinese cooking wine ), ground black pepper, salt and sugar to taste, cornflour, panko breadcrumbs

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

chicken broth, water, green bell pepper, chopped, diced tomatoes, drained, whole kernel corn, drained, garlic salt, cayenne pepper, paprika, vegetable oil, leek, chopped, garlic, chopped, black beans

chicken broth, uncooked white rice, chopped celery, chopped onion, divided, garlic, minced, bulk pork sausage, ground beef, dried thyme, dried parsley, dried oregano

chicken broth, salt, dried oregano, paprika, garlic pepper blend, cayenne pepper, shredded kale, uncooked rice

chicken broth, carrot, diced fine, red bell pepper, seeded diced, green bell pepper, seeded diced, frozen corn, andouille sausages , choppd fine, simply potatoes diced potatoes with onion, cumin, chili powder, chipotle chile in adobo, fresh ground black pepper, fine sea salt, eggs

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breasts, eggplant, breadcrumbs, ground flax seeds, grated parmesan cheese, cajun spices, mayonnaise

chicken breasts, flour, pepper, oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, frozen sliced okra, cajun-style stewed tomatoes, dried thyme, fresh parsley, finely chopped, hot pepper sauce (add more according to taste)

chicken breasts, water, rice, pepper, cumin, oregano, salsa, tomato paste

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine

cajun rice, lean ground beef, diced bell pepper, diced green onions, garlic powder, celery flakes, red pepper, grain rice, cooked and drained, water, black pepper

chicken broth, beef bouillon cube (or 1 tsp beef bouillon powder or crystals), olive oil, bottled minced garlic, worcestershire sauce, black pepper, bacon bits (or 4 oz finely diced ham, kielbasa or andouille sausage), onion (for 1/2 cup diced ), celery rib (for 1/2 cup diced ), grain rice

chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce