119917 fiery cajun alfredo chicken Recipes

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

panko breadcrumbs, garlic cloves, minced, salt, fresh ground pepper, chicken breasts, boneless, skinless (4-5 oz each), fresh lemon juice, honey, tabasco sauce, extra virgin olive oil

pasta, chicken meat , cut into strips, italian dressing mix, garlic powder, prepared alfredo sauce

boneless skinless chicken breasts, cut into bite-size pieces, fresh mushrooms, sliced, onions, chopped, garlic clove, minced, olive oil, all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese , plus, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, mozzarella cheese, shredded

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit mix, milk, dill weed

cooked chicken breasts, diced, frozen sweet peas, swiss cheese, shredded, alfredo sauce, almonds, bisquick baking mix, milk

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton (10 oz) refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

boneless skinless chicken breast, cut into bite-size pieces, sliced fresh mushrooms, chopped onion, olive oil, garlic clove, minced, king arthur unbleached all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

dry smoked sausage (coarsely chopped ), water, chicken broth, meaty chicken pieces (skin removed ), bay leaves, whole garlic cloves, onions, finely chopped, fresh minced garlic, celery, diced, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (can use only 1), oxo instant bouillon granules, vegetable oil, flour, creole seasoning (see the best creole/cajun seasoning mix, or use 1 tbsp seasoned salt ), black beans (drained ), green onions, chopped, chopped fresh parsley, file powder, salt and black pepper, hot cooked rice

uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves

frozen cheese or mushroom ravioli, boneless skinless chicken breast halves, olive oil, alfredo sauce, sliced fresh mushrooms, diced plum tomatoes, mozzarella cheese, seasoned bread crumbs

green onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)

boneless skinless chicken breasts, olive oil, chopped onion, chopped green pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, minced garlic