97 field with red Recipes

  • Summer Veg Pasta With Feta
    field mushrooms , wiped clean and stalks removed and
    15 More
    field mushrooms , wiped clean and stalks removed, zucchini , chunky cut, eggplant, cubed, red capsicum, quartered, sweet potato, peeled and cubed, tomatoes, halved, red onions, quartered, thyme, fresh rosemary, head garlic , in loose cloves, with the papery skin rubbed off (don tsp bother peeling the soft inner cloves), flat leaf parsley, chopped, cracked pepper, balsamic vinegar or 1/4 cup red wine vinegar, olive oil, persian feta, penne pasta
    50 min, 16 ingredients
  • Pizza Salad
    field greens, baby lettuce, grape tomatoes and
    7 More
    field greens, baby lettuce, grape tomatoes, red onion, thinly sliced, separated in rings, red sweet pepper, cut in bite-size strips, cannellini beans, rinsed and drained, link pepperoni, casing removed, and thinly sliced, crumbled blue cheese, recipe herb dressing, italian-seasoned croutons
    10 ingredients
  • Antipasto Salad
    head of romaine, field greens, pepperocini, banana peppers and
    9 More
    head of romaine, field greens, pepperocini, banana peppers, greek olives, red onions, spanish queen olives with pimento, red grapes (in place of tomato to offset the spicy and sour), sliced hard salami, sliced ham, sliced turkey, feta cheese, greek vinaigrette dressing (or vinaigrette of choice)
    13 ingredients
  • Kangaroo Casserole
    olive oil, onions, finely chopped, field mushrooms, sliced and
    9 More
    olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano
    27 min, 12 ingredients
  • Minted Couscous With Roasted Vegetables
    aubergine , cut into chunky batons and
    19 More
    aubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper
    50 min, 20 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Puy Lentils & Bean Puree on Mushrooms Puy Lentils & Bean Puree on Mushrooms
    field mushrooms, olive oil and
    17 More
    field mushrooms, olive oil, red onion, cut into thin wedges, garlic clove, crushed, puy lentils, red wine, vegetable stock, chopped fresh flat leaf parsley, butter, garlic cloves, crushed, extra, potato, cut into chunks, extra virgin olive oil, cannellini beans, drained & rinsed, garlic cloves, crushed, vegetable stock, red wine, tomato paste, vegetable stock, soft brown sugar
    30 min, 19 ingredients
  • Arizona's Granny Smith Salad Arizona's Granny Smith Salad
    field greens, gorgonzola, spiced pecans and
    8 More
    field greens, gorgonzola, spiced pecans, granny smith apple, peeled, cored , and julienned, red grapes, red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil
    20 min, 11 ingredients
  • Zesty Hearty Bean Soup Zesty Hearty Bean Soup
    red enchilada sauce (made with chiles not tomato) and
    13 More
    red enchilada sauce (made with chiles not tomato), chickpeas (garbanzo beans), green chilies, field peas, & snaps (glory southern style), black bean with bacon soup (progresso), great northern beans (white beans), diced tomatoes with green chilies (delmonte), pinto beans, cut green beans, turkey meatballs (precooked), jumbo shrimp (precooked) or 1 lb low-fat sausage (precooked), garlic powder (to taste), onion powder (to taste), water
    55 min, 14 ingredients
  • Junior League - Scallop, Orange and Artichoke Salad Junior League - Scallop, Orange and Artichoke Salad
    red wine, balsamic vinegar, carrot puree, butter and
    7 More
    red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange
    25 min, 11 ingredients
  • Lamb  Wallets : Portofoglio di' Agnello (Mario Batali) Lamb Wallets : Portofoglio di' Agnello (Mario Batali)
    extra-virgin olive oil , plus 2 tbsp and
    19 More
    extra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil
    1 hour 45 min, 20 ingredients
  • Four Legume Salad (Emeril Lagasse) Four Legume Salad (Emeril Lagasse)
    diced bacon, diced red onion, chopped red bell pepper and
    12 More
    diced bacon, diced red onion, chopped red bell pepper, cooked field peas, cooked chick peas, cooked black eyed peas, cooked red kidney beans, chopped fresh basil, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, salt and pepper, ripe tomato, chiffonnade of cleaned spinach
    15 min, 15 ingredients
  • Large Lunch Salad with Feta, Egg, Chicken & Chk Peas Large Lunch Salad with Feta, Egg, Chicken & Chk Peas
    feta cheese crumbles, field greens, cabbage, red and
    8 More
    feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing
    11 ingredients
  • Warm Seafood Salad Warm Seafood Salad
    roasted red peppers, extra-virgin olive oil and
    15 More
    roasted red peppers, extra-virgin olive oil, red wine vinegar, chopped garlic, chopped basil leaves, chopped oregano leaves, salt and pepper, mussels (recommended : penn cove), manila clams, prawns, sea scallops, halibut, cubed, salmon, cubed, olive oil, for sauteing, romaine lettuce, field greens, assorted vegetables of your choice
    17 ingredients
  • Po Me Blues Vegetable Soup Po Me Blues Vegetable Soup
    abita turbo dog dark beer, chicken stock, vegetable stock and
    24 More
    abita turbo dog dark beer, chicken stock, vegetable stock, smoked pork neck, ears corn, shucked , cut off the cob, sliced mushrooms, white potatoes, peeled and 1/2-inch diced, red potatoes, peeled and 1/2-inch diced, stalk celery, sliced, texas 1015 onions, chopped, red bell pepper, chopped, baby carrots, tomato paste, baby sweet peas, drained, east texas fair field peas, drained, italian cut green beans, drained, worcestershire sauce, texas pete s hot sauce, bay leaf, parsley, leaves, cayenne pepper, tarragon, marjoram, thyme, rosemary, crushed, garlic powder
    1 hour 30 min, 27 ingredients
  • Grilled Calamari on Mizuna Greens Grilled Calamari on Mizuna Greens
    baby calamari , tentacles included and
    14 More
    baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt
    1 hour 50 min, 15 ingredients
  • Oven Roasted Mediterranean Vegetables Oven Roasted Mediterranean Vegetables
    zucchini , sliced thickly on the diagonal and
    8 More
    zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs
    50 min, 9 ingredients
  • Everything  Salad With Pumpkin Seed Oil Everything Salad With Pumpkin Seed Oil
    mixed salad greens (arugula, lollo rosso, baby spinach, r... and
    13 More
    mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil
    15 min, 14 ingredients




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