203137 field greens grilled veggie salad mustard herb Recipes

green onions, chopped, vegetable oil, rice vinegar, soy sauce, sesame oil, garlic clove, peeled, ginger, minced, crushed red pepper flakes

green peas, low-fat sharp cheddar cheese, onions, chopped, low-fat mayonnaise or 2 tbsp miracle whip light, prepared mustard, salad greens

green beans, trimmed, extra virgin olive oil, whole grain mustard

green beans, trimmed, dijon mustard, sugar, white-wine vinegar, vegetable oil, water

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

herb olive oil , recipe follows, calamari, cleaned, pepperoncini peppers cut into rings, julienne roasted red peppers, capers, chopped parsley leaves, lemons , zested and juiced

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

green noodles, shelled peas, green snap peas, yellow snap peas, butter, tomatoes, fresh dill, chopped, fresh chives, chopped, garlic cloves, minced, fresh lemon juice, white wine, olive oil, vegeta or 1 tbsp chicken bouillon, grated parmesan cheese

green beans, fresh or frozen, margarine, lemon juice, fresh or frozen, coarse grain mustard

green beans, trimmed, bacon, thick cut, chopped into small pieces, red onion, chopped (or shallots), garlic, minced, honey mustard, lemon juice, fresh, salt and black pepper

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

green apple, green grape, marshmallows, lemon yogurt, almonds