1384 few words Recipes

i wheel of camembert cheese , 8 oz, apricot preserves, chopped nuts. toasted, a few sprigs of fresh thyme leaves

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

grated apples, sugar, milk, ghee (clarified butter), cardamom powder, cashew nuts (broken in halves), dry grapes (raisins), few drops of honey, few strands of saffron

champignons (mushrooms), onion, egg, few scallions, dill, parsley, garlic, a slice of bread, breadcrumbs (about 1/2 cup

meatballs (i use walmart frozen, the bbq sauce is good too), whole berry cranberry sauce, included ) memphis bbq sauce, or 2 cups of your favorite-smokey is best, liquid smoke, to taste - a few dashes, green tobasco or other mild pepper sauce, to taste

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

extra large peeled raw shrimps, garlic crushed, virgin olive oil, rablespoon butter, ripe plum tomato diced, crushed red chillies, heavy cream, white wine, worcestershire sauce, few drops of tabasco sauce, salt to taste, basil leaves and sliced limes for garnish

cream cheese, green onion finely chopped, cream of mushroom soup, gelatin dissolved in 3 tbsp water, crab meat, chopped celery, mayonnaise, lemon juice, horseradish, a few drops tabasco pepper sauce, a few drops worcestershire sauce

chick peas, drained, garlic, skin removed (to taste), lemon , zested and juiced, fresh thyme, stripped from stems, salt and pepper, to taste, a few dashes hot sauce , to taste, olive oil

all-purpose flour, sugar, kosher salt, chilled large egg white, unsalted butter, at room temperature, black sesame seeds, sliced smoked salmon, finely chopped, very finely chopped shallot, very finely chopped chives , plus a few snipped, for garnish, grated lemon zest, freshly ground white pepper, creme fraiche

hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract

frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper

green bell peppers seeded and chopped (don tsp use red or yellow peppers for this), jalapenos sliced and keep the seeds, tomato puree, a few red peppers flakes (optional), white or red wine vinegar, sugar if tomato puree isn tsp sweet, fresh basil or parsley added towards the end of cooking

tuna ( i like to use the 1 in oil ), coconut, sour cream lite, green onions chopped, salt, curry, pepper, english cucumber cut in rounds, a few ripe olives sliced for garnish on the top of the tuna rounds

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper

avocado. (florida ) or 2 smaller hass, lime juice, garlic powder, mayo, seasoned salt (i use jane s crazy mixed up salt), crushed red pepper flakes, some black pepper (few dashes or so...)