Directions:
- Drain the tuna and put in a bowl
- Mix the coconut, sour cream, onions, salt, curry, and pepper.
- Put the cream mixture into the tuna and stir.
- Cut up the cucumber in rounds. They look very pretty if you cut them on an angle. Place these on a serving tray.
- Put the tuna on the cucumber by spoonfuls and garnish each one with a slice of ripe olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.46 Kcal (77 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 97.26mg | 4% | |
| Potassium | 25.5mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 2% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 1% | |
| Sodium | 968.3mg | 4% | |
| Potassium | 253.92mg | 1% | |
| Total Carbs | 9.62g | 0% | |
| Sugars | 2.89g | 1% | |
| Dietary Fiber | 3.52g | 1% | |
| Protein | 3.09g | 1% | |
| Vitamin C | 4mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 83.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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