Fettucine Alfredo Recipe

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Ingredients:

Serving

12 oz whipped cream cheese
3/4 cup kraft grated parmesan cheese
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
8 oz fettuccine, cooked & drained

Directions:

In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk. Cook, stirring constantly, until smooth. Toss pasta lightly with sauce, coating well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.52 Kcal (2598 kJ)
Calories from fat	325.01 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	138.98mg	46%
Sodium	652.04mg	27%
Potassium	114.64mg	2%
Total Carbs	53.04g	18%
Sugars	3.86g	15%
Dietary Fiber	1.51g	6%
Protein	10.25g	21%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	320.15 Kcal (1340 kJ)
Calories from fat	167.69 Kcal
		% Daily Value*
Total Fat	18.63g	56%
Cholesterol	71.71mg	46%
Sodium	336.41mg	27%
Potassium	59.14mg	2%
Total Carbs	27.36g	18%
Sugars	1.99g	15%
Dietary Fiber	0.78g	6%
Protein	5.29g	21%
Vitamin A	0.1mg	6%
Iron	0.6mg	6%
Calcium	49.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.1

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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