Directions:
- Olive Garden Fettucine Alfredo
- Ounces Cream cheese - cut in bits
- /4 cup Parmesan cheese - grated
- /2 cup Butter or margarine
- /2 cup Milk
- Ounces Fettuccine; cook & drain
- In large saucepan combine cream cheese, Parmesan, butter and Milk,
- Stirring constantly until smooth. Toss pasta lightly with Sauce, coating
- Well. Leftovers freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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