Cheesy Fettucine Alfredo Recipe

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Ingredients

Count

Nutrition

1994

Calories

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Ingredients:

Serving

4 oz cream cheese , cut into pieces
1 1/2 cup parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 oz fettucine

Directions:

Cook the pasta and drain. In large saucepan combine cream cheese, parmesan, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1994.1 Kcal (8349 kJ)
Calories from fat	1565.92 Kcal
		% Daily Value*
Total Fat	173.99g	268%
Cholesterol	503.22mg	168%
Sodium	2721.45mg	113%
Potassium	562.33mg	12%
Total Carbs	37.07g	12%
Sugars	11.03g	44%
Protein	73.15g	146%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	1951.3mg	195%

Amount Per 100 g
Calories	274.59 Kcal (1150 kJ)
Calories from fat	215.63 Kcal
		% Daily Value*
Total Fat	23.96g	268%
Cholesterol	69.29mg	168%
Sodium	374.75mg	113%
Potassium	77.43mg	12%
Total Carbs	5.11g	12%
Sugars	1.52g	44%
Protein	10.07g	146%
Vitamin A	0.2mg	38%
Iron	0.2mg	8%
Calcium	268.7mg	195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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