129682 fettuccini grilled ripened tomatoes Recipes

thick diagonal) slices italian bread or baguette, extra-virgin olive oil, garlic clove, vine-ripened tomato, paprika, coarse salt to taste

seedless cucumber, sliced, onion, thinly sliced, vine-ripened tomatoes, quartered, olive oil and vinegar dressing, lemon zest, lemon juice, salt, fresh ground black pepper

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

whole wheat bread , torn up, garlic , smashed, ground rosemary, salt, fresh ground pepper , generous sprinkle, freshly harvested vine ripened tomatoes, olive oil

vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil

onion, finely chopped, green bell pepper, finely chopped, olive oil, salt and pepper, eggs, egg substitute, swiss cheese or 1/2 cup sharp cheddar cheese, shredded, vine ripened tomato, cut in half and sliced thin

free range eggs, very small red onion, chopped, vine-ripened tomato, chopped, light cream cheese, extra-sharp cheddar cheese, grated, dijon mustard, sugar, milk (optional), vegetable oil, sea salt, freshly cracked black pepper

vine ripened tomatoes, seeded and chopped, orzo pasta, cooked, extra virgin olive oil, minced fresh chives, chopped fresh basil, garlic cloves, minced, lemon zest (about 4 lemons), salt and pepper, crumbled feta cheese

stale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

vine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

vine ripened tomatoes (about 4 medium, preferrably red ), superfine sugar, coarse black pepper, balsamic vinegar (top quality vinegar will give you top quality results)

vegetable oil, chopped onions, salt, freshly ground black pepper, diced vine-ripened tomatoes, peeled and seeded, jalapeno, stemmed and chopped, cinnamon, allspice, white vinegar

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

haas avocado, pitted, peeled and cut into 1/4inch dice, vine ripened tomatoes, seeded and cut into 1/4inch dice, jalapeno pepper, seeded and diced, snipped chives, white wine vinegar, olive oil, salt